COFFEE-RING EFFECT Researchers have given new insights on the ‘coffee-ring effect’. ✅For about two decades now, the ‘coffee ring effect’ has been known as when a drop of spilt coffee dries up, the outermost edge of the dried drop is a little darker than the centre, forming a darker ‘ring’. ✅This is caused by the outward drift of suspended coffee particles from the centre, causing a denser, darkened rim. ✅Now, researchers from Indian Institute of Technology, Madras, have shown that after reaching the rim, as the drop dries, some of the particles undergo an inward drift too. ✅This research has applications in agriculture, forensic science and even disease diagnosis. The present work has been published in the journal, Soft Matter.
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